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Tomatoes

 

Q: I am starting a home vegetable garden for the first time. I would like a variety of vegetables, but definitely would like to grow tomatoes. What can I do to insure the best crop?

A: Tomatoes are probably the most popular vegetable plant grown in American gardens. With over 100 varieties available, eight out of ten American gardeners will plant tomatoes in their gardens.

 

Starting your tomato plants
Tomato plants can either be started from seeds or from transplanted seedlings. Start seed indoors about 6-8 weeks before the last frost date, keeping the soil temperature in the mid-70's. Grow in full sun. Shift the hardened transplants to the garden shortly after the last frost.

 

Where to plant
Tomatoes require full sun in soil that is rich in organic matter. Amend the soil with dehydrated cow manure and peat moss to aid drainage. Ideal soil pH is 6.5. When planting, add superphosphate to growing mix. This helps jump-start your seedlings and helps in fruit production.

Top dress your garden with a general purpose granular fertilizer, such as a 5-10-5 about a week after planting. Water in well. You can feed them again in mid-August. These two feedings should be sufficient to provide an excellent crop.

 

Care and maintenance
When the first blossom set appears, remove suckering branches. A proven method is to go down to the first branch fork-leave any suckers and remove all others below. Continue to maintain suckering control on a weekly basis. This will help increase fruit size and flavor.

Once tomato plants have reached about a foot and a half in height, they can be staked. A single tomato stake, running parallel to the main leader should be driven into the soil a foot or so, until the stake in stable. Tether the stake to the main vine at one foot intervals until bound to the top of the stake. You can pinch non-determinate types (vine tomatoes) when they reach about 5-6 foot. Bush types (determinate types) should not need pruning other than removing suckering branches.

 

Harvest
Gather when the fruit is richly colored and firm, but before the fruit begins to soften. A simple twist on the stem should be sufficient.


Success with Tomatoes

Anyone can grow tomatoes, right?

That might be true, but there’s a big difference between spindly plants producing a few fruit and shrub-like bushes covered with tomatoes.   Here are a few things you can do to become one of those people who show up at work with a bag full of tomatoes.

  • Sun, Sun, Sun.  The more sun the better.
  • Like any other plant in the garden, tomatoes enjoy good soil.  If you’re not blessed with dark crumbly loam (virtually no one is on the cape), improve the soil.  With good dirt, there is no need to add fertilizers. Add organic matter such as manure or compost to your soil.
  • Plant tomatoes once the night temperatures are consistently above 50 degrees.  Tomatoes like it hot:  if you plant too early they will grow stunted, slow and even die.
  • When planting strip all but the top foliage off and plant that part of the stem- unlike most other plants tomatoes can develop roots from their stems, creating stronger plants.
  • Mulch around the plants right away so that dirt can’t splash up onto stems and foliage when it rains.  This helps prevent leaf diseases
  • Keep soil evenly moist but not sopping wet, and don’t wet the foliage too often.  One of the most common problems gardeners encounter is blossom-end rot.  It starts as a black spot on the bottom of the tomato and can eventually spread throughout the fruit.  This is caused by uneven watering.  Watch your container grown tomatoes very carefully- they can dry out much quicker.
  • Harvest when ripe.  They should pull off the vine easily.

Healing Herbs

Commonly Used Herbs and their Healing Properties
Herbs have been part of every culture and medical tradition since the earliest humans walked the earth for treatment of everything from colds to digestive issues to depression. You may be surprised to learn that the herbs you have been regularly using to infuse your food with appetizing flavors also have amazing healing abilities. They are easily grown in your own home so you can have them on hand to use whenever the urge to cook strikes you. Read on to find the healing health benefits of these commonly used herbs.
Rosemary
Rosemary has been used as a brain tonic in Chinese traditional medicine for thousands of years. Rosemary contains volatile oils that help stimulate brain activities and increase brain alertness. One compound it contains, cineole, has been found to enhance the ability of rat to navigate mazes. So skip the harsh coffee and spice up your energy level with rosemary. Other benefits? Rosemary also aids in digestion and perks up your immune system. Steep it as tea, use in your poultry dishes and soups--or just crush some up to fill your home with an energizing scent.

Growing tips: Rosemary needs to live in a very sunny window and may even need supplemental light. It is sensitive to overwatering so keep it on the dry side.
Mint
Peppermint, spearmint, and other mint-family plants are considered one of the most versatile herbs in traditional Chinese medicine. Peppermint has many well-documented properties: It increases healthy gastric secretions, relaxes the intestines, soothes spasms, settles the stomach, and alleviates gas. In a culture marked by poor diet and digestion--and the heartburn that comes with it--peppermint can be your best friend. Additionally, peppermint is rich in antioxidants that support good vision and also cleanses your liver, helping to eliminate harmful toxins from your body. Steep peppermint as a tea and drink it a half an hour after mealtimes for untroubled digestion.

Growing tips: Mint is an easy-to-grow herb that is invasive, so be sure to grow it in its own pot.
Oregano
When you're suffering from cold or flu, steep oregano in a pot of water and inhale the vapors, which are antibacterial, antiviral and decongesting. This immunity-enhancing herb also settles digestion and prevents bloating.

Growing tips: Oregano needs a lot of light to grow so find a window with direct light or grow out-of-doors.
Sage
Chinese traditional medicine has long used sage to help prevent the loss of mental function that comes with age. Sage has been found to increase oxygen to the brain cortex and to help improve concentration. Sage is easy on the digestion. Cook it up in soups and poultry dishes.

Growing tips: Sage can be a bit difficult to grow. It is very sensitive to overwatering because it is more susceptible to mildew than other herbs.
Chives
A member of the garlic and onion family, chives have been used throughout history for natural healing because they contain a substantial amount of vitamin C as well as essential minerals such as potassium, calcium, iron and folic acid. In Chinese medicine they are used to clear stuffy noses, prevent bad breath, ease stomach aches, strengthen the lower back, and improve poor circulation that gives you cold hands and feet. Some serving suggestions? Chop up chives and add them to stir-fries or mix in with ground poultry to stuff ravioli or dumplings.

Growing tips: Chives are fairly easy to grow because they don't require as much light as other herbs.
Basil
A favorite herb in Italian cooking, basil's scent can perk up your energy level and it is filled with luteolin, a bioflavonoid that studies have shown to be the best protection of cell DNA from radiation.

Growing tips: Basil can be more difficult to grow. Your best bet is to grow it during warm, bright summer months.
Cilantro
Cilantro is an energy tonic that can boost your immune system and smooth out your digestion. Use it in your cooking to get its health benefits.

Growing tips: Cilantro, the name for the stems and leaves of the coriander plant, can be hard to grow. Sow the coriander seeds in a thick concentration in a shallow tray.
Parsley
Parsley is used in a Chinese folk remedy for cooling the liver and clearing the eyes. Parsley is packed with luteolin, and there is some evidence that this helps protect the eye from UV radiation damage and from glycation, a process in which sticky sugar molecules bind up protein, potentially damaging the retina. The age-old folk remedy recipe for vision protection is a juice blend of celery, peppermint, and Chinese parsley, made fresh daily.

Growing tips: Parsley doesn't need very much sun, but it is a slow grower, so don't expect a high yield.
 

Vegetable Garden Tips

Tips for a Successful Vegetable Garden

Plucking fresh veggies out of a backyard garden can be one of the highlights of summer.
Couple the great taste with how much money you’ll save, and growing your own veggies makes perfect sense.  Here’s how to ensure a successful vegetable garden:

  • Choose a sunny site.  Vegetable plants need at least six hours of sun per day.  Without
    Sufficient sunlight, the plants will grow spindly and won’t produce well.
  • Start small and build on your success.
  • Have a pH test done and lime accordingly.
  • Follow the directions on the back of the seed packet or nursery tag for optimum planting times and spacing requirements.
  • Loosen the soil to 6 to 8 inches deep, loosening and turning it over, work in composted manure, compost or other organic material.
  • Fertilize the garden with natural fertilizer, paying special attention to the proper proportions indicated on the package.
  • When watering, remember that too much or too little can ultimately kill a plant.
    Water deeply less often- every five days in cooler weather, every three or so in hot temps.
  • Don’t depend on rain as a water source.
  • Pull weeds weekly to prevent them from becoming a major problem.
  • If desired, use a bark or wood-chip mulch to help keep plants healthy and reduce weeds. 
  • Harvest vegetables when they’re ripe.  They should pull off the vine easily.

Scenic Roots

Zucchini

Don’t Sing the Zucchini Blues

Zucchini is an easy, rewarding crop to grow, but it has some quirks that are important to understand for a successful harvest.

  • All zucchini are not created equal.  Fruits can be round, cylindrical, or bulbous, with speckled, striped, or solid skin, and colors ranging from light yellow to nearly black.  Flavors range from mild and buttery to full and nutty.  So don’t assume that zucchini you buy will produce regular green fruits like those in the grocery store.  Research varieties before you buy and don’t be afraid to experiment!
  • Avoiding being inundated with zukes is as simple as not over planting.  Many people think that they’ll harvest six or seven zucchinis per plant, when in fact, a zucchini plant typically produces 6 to 10 pounds of fruit per plant.
  • Sun, sun, sun.
  • If your fruits are growing in the shape of an hourglass, that’s a sure sign of inconsistent watering.  Fruits swell when they get plenty of water, then shrink when they don’t get enough.
  • Cold weather can hamper zucchini production and fruit quality.  Wait until the weather has warmed and the soil temperature is at least 60 degrees.  Fruit that’s been exposed to cold temperatures for several days can wind up with pitting on the skin surface.
  • Zucchini can suffer from blossom-end rot just as tomatoes can, which is the result of irregular watering,  poor water uptake, or calcium deficiency.

 

Vegetable FAQ

Vegetable FAQ

How soon after planting may asparagus be cut?

Only after the bed is well established.  Generally a few spears may be cut the second year, for several weeks the third year and a full crop the fourth year.

 

Why does broccoli flower without forming heads?

Usually the plants have been stunted by poor growing conditions or have been set out too late in the spring. Broccoli needs cool weather for best head formation.

 

Why do ears of corn not fill properly?

Hot, dry weather results in poor pollination.  Periods of heavy rain at pollen shedding, nutrient imbalances, particularly high nitrogen and low potassium, or planting a small patch or single row may all lead to poor filing of the ears.

 

Is it necessary to pull the suckers from the base of the corn stalk?

No.  There is no benefit and the crop may even be reduced.

 

Why do cucumber flowers drop without producing fruit?

Cucumbers have male and female flowers.  Common types of cucumbers first produce 10 to 20 male blooms before the female blooms.  As a result these first blooms drop without any fruit production.

 

What causes deformed cucumbers?

Drought conditions, hot weather, bacterial wilt or cucumber mosaic may lead to deformed fruit.  Poor pollination is the main cause of poor fruit.

 

Why is lettuce tough or bitter?

Slow growth is a result.  Crowding, low fertility,  late planting and hot weather all stunt growth and reduce quality.

 

Onion seeds, onion plants, or onion sets?

Onion sets are the easiest to handle and develop quickly for green onions as well as onions for storage. 

 

Why do peppers flower but not set fruit?

Peppers are sensitive to high temperatures, low humidity and drying winds.  Plants of many varieties will not set fruit well and flowers drop off.

 

How can I grow the biggest pumpkin?

Remove all blossoms and fruit except one, so that all the strength goes into the one fruit.  Provide the best possible moisture and fertility conditions.

 

Can you really eat the blossoms of squash?

Yes.  Wash, dip in batter and deep fry.  You can also use them in salads or coat with sugar and decorate cakes with them.

 

My tomatoes have a ton of flowers, but drop without producing fruit.

Night temperatures below 60 degrees and day temperatures above 90 degrees will keep flowers from setting fruit.

 

What is causing my tomatoes to crack?

Cracking in susceptible varieties is more severe after periods of heavy rain and humidity.

 

What causes the black spot on the bottom of my tomatoes?

Blossom-end rot, is caused by moisture fluctuation.  Keep plants well watered and mulched to reduce this problem. 

 

 

Do I stake or cage my tomato plants?

Caging a tomato plant simply surrounds the tomato seedling with a wire cage that is well anchored in the soil.  As the plant grows, it will remain inside the cage.   With staking you must continue to tie up the vines and remove suckers from the plant.  Be sure to use sturdy tomato stakes.

 

Should I compost during cold months?

You can compost all year long, but you need to remember to turn the pile regularly, regardless of the season.




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